Canned tomato juice looks curled
I pressure canned tomato juice today and when I removed it from the canner, the juice separated (which it normally does) but the tomato juice at the bottom half looks curled. Not smooth like I'm use to seeing but actually looks like curled milk. I used two teaspoons of lemon juice in each quart jar as I always have. Can you tell me what might have gone wrong?
Montgomery County Maryland
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