Definitive Guide to Fish ID and butchery?

Asked August 8, 2017, 2:37 PM EDT

I was wondering if you could recommend a book (or two) that would ID North Pacific (HI to AK) fish and show best practices for butchering. Some I've found online are around $300 and that's a bit expensive for a door stop if it's no good. Thanks.

Hawaii County Hawaii fish

3 Responses

Wow! Thanks for the fast response. And thanks for not picking a few $300 books. If you ever make it to the Big Island drop me a line, I owe you a beer or two. Jubal

Currently, I'm traveling across the continental US and hope that one day I'll be able to Mokulele to the Big Island. In the meantime, please join for the free the

http://www.aquaculturehub.org/

Mahalo nui,
tetsuzan benny ron