Frozen soup with a cream and floured ingredient

Asked July 17, 2017, 1:37 PM EDT

How do you make a soup to sell in stores with a patent with a flour product and cream to complete the process?

Edmunds County South Dakota

1 Response


I encourage you to please reach out to our Food Safety Field Specialist with SDSU Extension, Curtis Braun to help you with this specific question. Here is his contact information:

Curtis Braun

SDSU Extension Food Safety

2001 E. 8th Street

Sioux Falls, SD 57103

O: 605.782.3290 ext 265

C: 218-831-8138