Frozen soup with a cream and floured ingredient
How do you make a soup to sell in stores with a patent with a flour product and cream to complete the process?
Edmunds County South Dakota
I encourage you to please reach out to our Food Safety Field Specialist with SDSU Extension, Curtis Braun to help you with this specific question. Here is his contact information:
SDSU Extension Food Safety
2001 E. 8th Street
Sioux Falls, SD 57103
O: 605.782.3290 ext 265