Freezing fresh asparagus
We have a wonderful opportunity of getting alot of fresh asparagus, but are hesitant because in the past we only have eaten it fresh. The thought of freezing it and it becoming mushy is dreadful. Do you have a tried and true method of freezing it and it still be crisp. Do you thaw it or oven roast it still frozen or just take as much as we think we can eat in a short period. Thank you for your expertise.
Douglas County Minnesota
There are many resources on line about how to freeze asparagus. Here are a few.
One could always do just a few and see if they are satisfactory, and do more next year.