retail homemade food laws

Asked May 30, 2017, 8:28 AM EDT

We would like to make our family Polish sausage to retail at Farmers Markets. What are the legal food requirements for selling at Farmers Markets? Do you know of any pork processors who will process our pork into sausage? At this point we may have to mix the ingredients ourselves and stuff the casings at home if possible since I am reluctant to give up our recipe at this time. If necessary, we can sell it in packages and not links, but we would still want to mix the ingredients into the pork. Thank you for your service. Betty Yoder

Green County Kentucky farmers markets agriculture green county kentucky

1 Response

Hello. Thank you for your question. Please contact the Green County Extension Office for assistance. I have included the contact information below.

Ricky L Arnett
Green Cooperative Extension Office
298 Happyville Road, Greensburg, KY 42743-1533
(270) 932-5311