Should portions of food be weighed before or after cooking?
I am not clear on the context of your question! I need more information prior to answering the question. Are referring to food preservation or home food preparation?
I will be on the lookout for your response via internet or telephone. The Clermont County Extension office can be reached at 513-732-7070.
I'm referring to measuring foods for portioning. Should I consider the weight before the food is cooked or after? For instance, for 6 ounces of chicken, should a portion be 6 ounces of raw or 6 ounces of cooked?