Satsuma Orange Disease

Asked September 19, 2016, 5:47 PM EDT

I have a 6 year old satsuma tree which has some kind of disease. Can you take a look at the attached photos and comment on what the disease is and can it be treated?

Galveston County Texas

3 Responses

Your satsuma mandarin tree has a couple of common problems. The twisted and distorted leaves with silvery trails are being attacked by citrus leafminer. This is a tiny/near microscopic moth that lays eggs on new leaves. The eggs hatch into tiny larvae that feed on the outer epidermal cells of the leaves, causing them to distort as they grow. This is a nuisance problem that does not impact health of a 6-year old tree, so we don't recommend attempting to spray with an insecticide as frequently as would be needed to control it.
Photo #1 shows fruit that has been eaten by some sort of rodent--which has removed a circular area of peel that is now infested by sap beetles. Photo #3 shows a fruit on the upper part of the canopy that has been sunburned, because of its position and daylong reception of sunlight. This fruit also shows scratches and peck marks from mockingbirds. You may want to consider tree netting that will keep birds away from the fruit, add a slight amount of shade for summer sun and keep rats, squirrels and other rodents away.

lThank you. Could you also advise how to tell when it is time to harvest/pick the oranges. I live in the Galveston, Texas area and generally the fruit have turned half orange by this time in September. Generally by end of October they are all orange and seems like they stay that way for 30 days or so. If I harvest early, will they continue to ripen after being picked or not? Trying to figure out the ideal time to pick them.

Regards,


Gary Festervand

gfestervand@gmail.com

Citrus fruit ripen (get sweeter, less acid) on the tree, not off the tree. Color may progress from green to orange after being picked from the tree, depending on the storage conditions. Peel color and the internal quality do not always match perfectly. You can have partially green citrus fruit that are fine to eat. Citrus fruit store well on the tree; they do not have to be picked after ripe, but may need to be picked early if a severe freeze in November or December is expected.