RE apple safety update
I think I neglected to provide my e-mail on the previous question re translucent spots on apples.
Did you receive the first e-mail re translucent area inside large, light yellow apples that have no visible marks on the skin but many of the milk-glass type areas inside (not brown).
From other question responses it appears the apples have Watercore. Are the apples safe to eat, make applesauce, pies, etc.?
Washington County Oregon
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