meat processor
meat may be tainted need to be tested.but where
Kentucky
1 Response
Hello. Thank you for your question. Please contact the Extension Family & Consumer Sciences Agent in your county. I have included the link to the county information pages. I am also including the contact for Dr. Sandra Bastin, Extension Foods Specialist.
http://extension.ca.uky.edu/county
sbastin@uky.edu
Phone (859) 257-3800
