I am looking for the instructions to BBQ Chicken developed by the poultry...

Asked July 6, 2016, 8:03 PM EDT

I am looking for the instructions to BBQ Chicken developed by the poultry science department amd Jim Marquand many years ago. The sauce is vinegar, oil, water and Worchestershire Sauce. It was for serving halves to large groups.

Guernsey County Ohio food preparation quantity cooking

1 Response

Thank you for your question. Unfortunately, after checking with several people in the Poultry Science Department, no one seems to have this information.