Asked June 29, 2016, 4:00 PM EDT

would really appreciate any information you have about baking at high altitudes...we have moved to a part of the country that sits at 5200 ft...driving me CRAZY when baking!! thank you..

Yavapai County Arizona

1 Response

Yes, baking at higher altitudes is challenging. The challenges vary with the product and the altitude; adjusting a recipe is often a trial and error process. There is basic information in our brochure which is available at the link below. For more detailed information and tested recipes, you may want to get a copy of the book, High Altitude Baking by Pat Kendall.