Baking

Asked June 7, 2016, 1:51 PM EDT

I have just moved here from New York City. My traditional holiday BREAD is raw in the center after it is baked. How can I prevent this? I appreciate any assistance you can give me.

Teton County Wyoming high altitude baking

1 Response

Hello,
Welcome to Wyoming! Click here for some information we've put together on high altitude baking. Hope this helps!
Laura