I have too many jars of red potatoes ready than will fit in my canner. Do I need to keep the jars hot until I can put them in the pressure canner and process them?
Forrest County Mississippi
So sorry for the late response. I am sure you have solved your problem. Whenever you have a question about Food Preservation in the future please check the Home Food Preservation website because they are the keeper of many questions and answers to your questions. However if you have another immediate question you can email me at firstname.lastname@example.org and I will respond much quicker as through this system sometimes the questions get bounced around.