Church kitchens

Asked August 19, 2015, 3:41 PM EDT

Must Church kitchens that prepare food for sale to the public (spaghetti dinners, Lenten fish dinners, peach/strawberry festivals, fa nachos, etc) be inspected for health/safety compliance? If yes, by whom? If no, are there guidelines church personnel must follow when preparing food for sale to the public? Thank you in advance for your answer.

Lebanon County Pennsylvania

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