Must Church kitchens that prepare food for sale to the public (spaghetti dinners, Lenten fish dinners, peach/strawberry festivals, fa nachos, etc) be inspected for health/safety compliance? If yes, by whom? If no, are there guidelines church personnel must follow when preparing food for sale to the public? Thank you in advance for your answer.
Lebanon County Pennsylvania
This Question is Waiting for an eXtension Answer
What's an eXtension Answer? Your questions are answered by Cooperative Extension and University staff and volunteers from across the United States. That means the answer given here will be objective, research-based and credible.