Dr. Stephanie Seneff, Senior Professor at MIT (they now see molecules) has shown vitamin d level is the marker for health in humans and with the research now coming out about cattle being not only much healthier but also the meat is tender do you know the healthy level in cattle. There is a five year study trying to find anyone with cancer vitamin d level over 50 but I cannot find the number is expected health in cattle even from animal expert studies.
Kay County Oklahoma
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