Limited Use Kitchen

Asked March 25, 2015, 8:09 PM EDT

I'm having trouble figuring out the nuts and bolts of building a limited use kitchen in an outbuilding on my property. It for the purpose of making value added products in jars out of produce grown on the property for extracting and jarring honey. Jellies, jams, krauts and pickles primarily.

Sullivan County Pennsylvania

1 Response

A good place to start with this is to review our information on starting a food business.
http://extension.psu.edu/food/entrepreneurs/starting-a-business

Please review and then we can further discuss.

Martin