Edible suet

Asked November 14, 2014, 2:01 PM EST

If I can't find edible suet, what can I substitute for it in our homemade Mince meat?

Story County Iowa

1 Response

According to the Food Substitution Bible if your recipe calls for 1/2 cup of suet you can substitute:

* 1/2 cup vegetarian suet such as Atora (made from vegetable fat)

* 1/2 cup vegetable shortening

* 1/2 cup butter

* 1/2 cup rendered and solidified beef, chicken or pork fat

http://www.joyofbaking.com/HomemadeMincemeat.html This is a recipe for a meatless mincemeat.