Consultancy on properties of edible oils.

Asked October 6, 2014, 6:44 AM EDT

Dear Sir/Madam,

For my project I need reliable information regarding some edible oils such as soybean oil, sunflower seed oil, corn oil, palm oil and canola oil.

Please kindly guide me.

Please let me know how you can consult me with the following:

Mass Density of above-mentioned edible oils (in different temperatures within range of 25 to 100 degree centigrade)

Viscosity of above-mentioned edible oils (in different temperatures within range of 25 to 100 degree centigrade)

Wax Content(or gum content, if any) of above-mentioned edible oils.

Water Content (if any) of above-mentioned edible oils.

Wax Freezing(solidification) threshold temperature for above-mentioned edible oils.

Pour Point of above-mentioned edible oils.

Smoke Point of above-mentioned edible oils.

Degradation Point of above-mentioned edible oils.

Specific Heat Capacity of above-mentioned edible oils.

Thermal Conductivity of above-mentioned edible oils.

Electrical Conductivity of above-mentioned edible oils (in different temperatures within range of 25 to 100 degree centigrade)

PH of above-mentioned edible oils.

Best regards,




Outside United States field crops corn soybeans canola sunflowers oilseeds

1 Response

I am unable to answer directly your questions . Contact the Ohio Soybean Council in Columbus, Ohio and they may be able to refer you to one of their food scientists.