Canning Meat

Asked August 20, 2014, 4:07 PM EDT

I would like to know how to can meat. What kind of meat and how much in a quart jar. Starting with what to put in the jars besides the meat. and how long to cook in the wet bath and what temp or anything else that might be important.

Minnehaha County South Dakota food safety canned foods canning canning meat

1 Response

1) It is important to follow scientifically developed recipes. Here is a link to our publication on canning meat.

http://extension.psu.edu/food/preservation/safe-methods/meat-and-poultry

In this you will see that you need a pressure cooker.

Please review and let me know if you have any questions.