I would like to know how to can meat. What kind of meat and how much in a quart jar. Starting with what to put in the jars besides the meat. and how long to cook in the wet bath and what temp or anything else that might be important.
1) It is important to follow scientifically developed recipes. Here is a link to our publication on canning meat.
In this you will see that you need a pressure cooker.
Please review and let me know if you have any questions.