freezing sheep milk for lamb consumption

Asked June 29, 2014, 1:02 PM EDT

We would like to milk our ewes while they are heavily producing, then freeze the milk for lamb consumption at a later date. Will the milk retain it's nutritional value after thawing? If so, is there a procedure that must be followed in order to safely freeze the product?

Thank you,
Linda Follis

Franklin County Missouri

1 Response

Lamb milk and colostrum is easily frozen and retains its nutritional value for up to one year if stored in a chest freezer or \three months in a refrigerator freezer. The best way to freeze the milk is in small amounts. To do this, put it in ice trays until frozen and then store the cubes in freezer storage bags. The small cubes will allow you to thaw what you need. Freeze the milk as quickly after milking as possible to maintain quality. Try to avoid freezer burn so milk flavor will not be affected. Thaw the milk in a warm water bath (about 85-90 degrees fahrenheit). It is recommended to not use the microwave.
Research performed by the University of Wisconsin has shown frozen sheep milk can also be successfully used to make cheese.