Food and electricity outage
The following information comes from the food safety website of the FDA. For more information log onto http://foodsafety.gov.
When Power Comes Back
- Check the temperature inside of your refrigerator and freezer. Discard any perishable food (such as meat, poultry, seafood, eggs, or leftovers) that has been above 40°F for two hours or more.
- Check each item separately. Throw out any food that has an unusual odor, color, or texture, or feels warm to the touch.
- When in doubt, throw it out.
- With frozen food, check for ice crystals. The food in your freezer that partially or completely thawed may be safely refrozen if it still contains ice crystals or is 40°F or below.
- Never taste a food to decide if it’s safe .
See these charts to help you evaluate specific foods
- Refrigerated Foods: When to Save and When to Throw Out
- Frozen Food and Power Outages: When to Save and When to Throw Out