Saving homemade broth/stock

Asked October 24, 2013, 6:29 PM EDT

With Thanksgiving coming up I read more about making chicken broth/stock to cook with and turkey broth/stock afterward for soup. Can I can these? I don't have room to freeze them and I hate to just throw everything usable away?

Multnomah County Oregon

1 Response

http://nchfp.uga.edu/how/can_05/stock_broth.html
The National Center for Home Food Preservation does have safe preparation and pressure canning instructions for stock using beef, chicken or turkey.
I hope this is what you are looking for.

Jeanne