Are Acapulco Agastache Trio Plants Edible?
Agastache are a member of the Lamiacea or mint family of plants and the species is edible. Fresh and dried leaves are used as seasoning or in making tea, and the blossoms are also eaten fresh. For more information, please visit this webpage: http://www.pfaf.org/user/Plant.aspx?LatinName=Agastache+foeniculum
Whether your specific cultivar is edible, I suspect that it is, but I am not sure.
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