Hello, I'm seeking to launch a food product and would like to get some guidance on production (namely preservation and packaging) and in the area of food science to help test various flavors and varieties. Do you have student resources or recommendations for where to begin? Thank you, Jodie Harris
District of Columbia County District of Columbia
I'm happy to try to help, but it really depends on what kind of food product you're developing. If you can send me an email (firstname.lastname@example.org), detailing your idea, I can provide you some local resources. Are you producing this product in Washington DC proper?