Earlier question about recipe safety

Asked August 3, 2013, 11:25 PM EDT

I submitted a question earlier, and I think I provided the wrong email address. Sorry. I wanted to know whether this recipe for canning would be safe: http://oldformat.canningusasupplystore.com/IfICanYouCan/EggplantTapenade.htm.

Cuyahoga County Ohio

1 Response

I cannot give a safe recommendation for canning for a product/recipe that has not been tested. Canning recommendation times are based upon the pH (or acidic value) of a product to assure its safety. This product would be safe to freeze in freezer-quality containers.