I am canning a mustard pickle recipe from my grandmother. It calls for 1 C....

Asked July 9, 2013, 1:31 PM EDT

I am canning a mustard pickle recipe from my grandmother. It calls for 1 C. flour to thicken the sauce. I have been told that we should not use flour any longer. Is there something I should use in place of the flour?

Lucas County Ohio

1 Response

This is not a recipe that is appropriate for canning. We can only recommend the safety of recipes which have been tested through the USDA testing centers. Here are some recipes you could try for pickles. http://nchfp.uga.edu/how/can6b_pickle.html