Pesticides in my food
Is there a science based publication that explains the amounts and the health risks of pesticides in the food in grocery stores in two groups, organically produced and non-organically produced? I looked under Extension publications and did not find anything, perhaps I just missed it.
No we don't have anything produced by us but I did find this article from Penn State Extension: http://extension.psu.edu/food-safety/food-preservation/faq/pesticides-on-food
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