Pesticides in my food

Asked April 4, 2013, 10:40 AM EDT

Is there a science based publication that explains the amounts and the health risks of pesticides in the food in grocery stores in two groups, organically produced and non-organically produced? I looked under Extension publications and did not find anything, perhaps I just missed it.

Benton County Oregon nutrition food safety on the farm

1 Response

No we don't have anything produced by us but I did find this article from Penn State Extension:
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