Best water to COOK with?
I use well water (east of Cheyenne) to cook with. My "Joy of Cooking" says soft water is best for most cooking processes, although very soft water will make yeast doughs soggy and sticky. Hard water & some soft waters affect flavor..may toughen legumes and fruits and shrivel pickles..they alter the color of some veggies and turn white veggies yellow...and on it goes. What's a cook to do? I am having trouble making yeast breads. What water would you suggest I purchase to help improve my breads??
Laramie County Wyoming
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