Frozen Buttercup Squash

Asked January 10, 2013, 3:32 PM EST

Is it safe to cook and eat a buttercup squash that was frozen whole.

Thank you.

Vermont food safety home food preservation

1 Response

Yes, it is safe to can previously frozen squash, whether it was frozen in a freezer or from Mother Nature.

I recommend you follow the research-based and tested recipe for canning squash that can be found at: http://www.uga.edu/nchfp/how/can_04/pumpkin_winter_squash.html