Knowledgebase
Wheat teating #880787
Asked August 08, 2024, 10:53 PM EDT
Linn County Oregon
Expert Response
https://wmcinc.org/lab-services/analytical-testing/
The tests that would be the best fit for your situation are Whole Kernel Moisture, FGIS Grade and FGIS Test Weight. The Grade test is based on factors such as insect damaged kernels and foreign material. This document provides more information:
https://wmcinc.org/wp-content/uploads/2020/05/AnalysisMethods_2019.pdf
You man need to call and ask if you want specific information about insects in the sample etc.
This document has some information about other testing service providers:
https://www.uswheat.org/wp-content/uploads/2021-Sample-and-Collection-Methods-for-U.S.-Wheat.pdf
This table shows the requirements for wheat quality grades:
https://www.uswheat.org/working-with-buyers/wheat-grade-factors/