Knowledgebase
Time on site (servsafe class) #876533
Asked July 09, 2024, 3:57 PM EDT
Calhoun County Michigan
Expert Response
Daniel,
The class is from 9 am to 5 pm, the class consists of approximately 5.5 hours of classroom style training along with the 2-hour long exam (there is a 30 minute working lunch break). I am unsure what you mean by training intervals. I am happy to answer any other questions you may have.
Kellie Jordan
Food Safety Instructor - Think Food Safety
Michigan State University Extension
Calhoun County Extension Office
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Daniel,
I will email you the upcoming classes that I have coming up. Unfortunately I do not have any on Mondays, however if you could not stay for the exam the day of the class, we could arrange for you to come in a different day to the MSU Extension office in Marshall and take the exam on a different day if that worked for you.