Smoked and Canned Halibut - Ask Extension
I smoke and can (in jars) the previous year’s salmon but can I also smoke and can halibut? If so, is it basically the same process? What kind of bri...
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Smoked and Canned Halibut #876141
Asked July 06, 2024, 6:44 PM EDT
I smoke and can (in jars) the previous year’s salmon but can I also smoke and can halibut? If so, is it basically the same process? What kind of brine should I use?
Thank you.
Anchorage County Alaska
Expert Response
Gail, Yes, you can smoke and pressure can halibut. It is basically the same process. It is suggested to use less salt since halibut will absorb salt faster than oily fish like salmon. Salt serves as an extra protection against bacterial growth so be sure to process the fish in a pressure canner promptly. There are more details in our publication here: https://www.uaf.edu/ces/publications/database/food/canning-smoked-fish.php
