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Plum leaf spots #874892

Asked June 26, 2024, 10:16 PM EDT

Wondering the cause of spots on plum tree leaves. Leaves then turn yellow and drop off. Fruit does not appear to be infected

Benton County Oregon

Expert Response

     Thank you Jennifer for your question to "Ask Extension".  I am requesting that you send me additional photos of the underside of the leaf and the tree as a whole.  Are the leaves with the spots at the top of the tree or at the bottom of the tree or generally all over the entire tree?  How is the tree receiving water if at all besides normal rainfall?  When did you first notice the spots on the leaves?  Is the number of leaves with spots increasing?  Approximately how old is the plum tree?  Have you recently fertilized?  The photos and answers to these questions will be helpful in the further diagnosis.
     I look forward to hearing back from you.
Kevin K. Replied June 28, 2024, 4:59 PM EDT
Mostly at the top, though there are some lower. 
It currently has a drip irrigation set but last year we used soaker hoses
Probably noticed the spots a week ago
I don’t think the next number of leaves with spots is increasing appreciably. 
We just bought the place 3 years ago so not sure the age of the tree but it is a well established tree
I believe we fertilized in April
See the attached photos 
Thanks for your help

IMG_0623

IMG_0625
 
Becky
On Jun 28, 2024, at 2:00 PM, Ask Extension <<personal data hidden>> wrote:


The Question Asker Replied June 29, 2024, 2:03 AM EDT
     Thanks for the quick response.  In general your plum tree has leaf spot.  The two basic types of leaf spot are fungal and bacterial.  In the Willamette Valley you would lean towards fungal infections because of our long damp months.  But the yellow halos around the spots were difficult to match with other photos of fungal leaf spot.  So I pursued bacterial infections and found that Xanthomonas ssp. infections had yellow halos that turned to yellow leaf and leaf drop.  But . . . Xanthomonas infections are found east of the Cascades and usually in curcurbit vegetables.  So you should first work on mitigating a fungal infection.       Cultural control for fungal infections include:  
Prune trees for good air circulation
Rake and destroy leaves in home garden 
Chemical control for fungal infections include:
captan, chlorothalonil, myclobutanil, or propiconazole.  Organic fungicides contain copper.  When using chemical controls always follow the label instruction
     I would take a wait and see approach to see if cultural controls  are helpful in reducing or eliminating the problem and how much it is going to affect the trees vigor in the future.  You should also look for fruit infection and/or reduction of fruit yields.  
     OSU does have a plant pathology clinic that can identify the specific organism but they charge a fee.  The current fee is $87.  I have provided you with a link to the clinic below.

https://bpp.oregonstate.edu/how-submit-plant-materials

If you have additional concerns or question please feel free  to respond.
Kevin K. Replied June 30, 2024, 4:01 PM EDT

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