Dear CCE, This year, the oregano plant in my garden developed dark spots, and after a bit of internet research, we realized that it is a fungal blight. Most internet site said the best solution is to remove the plant. My question though is whether is is safe to harvest and eat the blighted oregano or whether that poses a health risk. I can't seem to find a an answer to that question readily on the net. Do you have nay guidance?