Catawba County, North Carolina
Accepts questions from anywhere.
I have a recipe for pickled eggs that requires pressure canning @ 250 degrees for 30 minutes, with a shelf life of 9 months. I know in the past that pickled eggs don't last that long as they are eaten long before that. The recipe calls for 5% vinegar and 2 Tbsp salt per quart. Would this be a fair time for shelf life, or could the shelf life be extended beyond 9 months?
Can you tell e how to neutralize a skunk spray on my yard ?
what is this plant/ bush. sometimes the leaves are purplish. It just started blooming with little clusters of white flowers.
looks like I planted some seed that cross pollinated, guessing spaghetti squash with zucchini, is it safe to eat
I have another type of maple in the yard but this doesn't match it.
I am not sure what this plant is. Could it be a type of Spirea?
Why is maple syrup only made in the north? Can I make it in North Carolina?