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Questions asked to this group

canning peaches

I canned a batch of peaches and think the boiling point was too high. the water level went below the rim of the jars. I added water and continued and the jars appear to have sealed but some of the liquid from the jars escaped and fruit is not fully covered. Is this usable ? Can I open jars and add liquid and reprocess or do i need to throw away. Please advise. Thank you

Lucas County Ohio food safety canning fruits fruit preservation Posted over 3 years ago

We just noticed a number of ants on our bathroom floor since we've gotten...

We just noticed a number of ants on our bathroom floor since we've gotten snow during the night. We used Terro as directed and counted up to 18 ants on the Terro. Do they take this back to their nest and hopefully kill the rest of them and the queen too? We also bought the round container made by Pic for under the sink and out of way places. We have no pets or children at home so we hope this will do the trick. Any other info to do? Thank you.

Lucas County Ohio Posted about 7 years ago