Group_avatar_placeholder_01 VCE_Pubs_Food_Safety

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Questions asked to this group

Food Canning

does your office have step by step information to create food canning business to sell it at the grocery stores?

Fairfax County Virginia Posted almost 4 years ago

Blackstrap Molasses

I have a bottle of Blackstrap Molasses that has never been opened and the expiration date says 11/9/13. Would it still be good? I have heard that you can use it up to two years after expiration date.

Clinton County Ohio food safety Posted about 4 years ago

lemon meringue pie unrefrigerated

Can lemon meringue pie be left unrefrigerated?

Greene County Missouri food safety Posted over 4 years ago

Food Safety

What things can I save from the refrigerator since it stopped working 5 days ago.

Virginia Posted about 5 years ago

HACCP

We are cheese and yogurt manufacturers that need to develop a HACCP Plan. Can you assist? Thanks!

Loudoun County Virginia Posted over 5 years ago

Easy Personal Guide to Starting a Food Business

Hi, I am interested in starting a fermented food business in Staunton, Virginia. I nam likely to want to start small, making batches at home for direct sale or for sale at a Farmers Market. There are a lot of publications and guides offered on this site — so much so that it is overwhelming me a bit in terms of how and where to start, mostly as afar as what things I have to do to be in compliance with Virginia and federal at the home-based level. Do you all offer classes in this kind of thing — something basic and yet personal to help sort some of the big information out easily? Or do you offer consultations for new entrepreneurs? Best, Lindsay Curren

Staunton Virginia Posted over 5 years ago

Eggs

How to tell when eggs are still safe to eat past the "Best By Date"

Loudoun County Virginia Posted over 5 years ago

commercial kitchen??

I want to make bbq sauce in my kitchen & sell it and festivals/farmers markets. It is made from ketchup, mustard, vinegar, molasses, brown sugar, tomato paste, prepared minced garlic, lemon juice and dry spices....it this an acified product???? how do I test it??? and what requirements do I need to get a "commercial kitchen license" (if I need one) and what agency do I go through??? I'm in Grayson County VA (outside of city limits)

Virginia starting a business Posted about 6 years ago